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601 Louis Botha Avenue ,Bramley,2090,GAUTENG,South Africa South Africa
Dear Sir/Madame, Thanks for glancing over our Red Sorghum Flour is a powerhouse of nutrition and has great flavour for baking. Packaging options: Wove
Dear Sir/Madame, Thanks for glancing over our Yellow Pea flour, is low GI flour typically used as a inexpensive substitute, healthier substitute for w
Dear Sir/Madame, Thanks for glancing over our Besan Flour, is often used as a thickener and in various types of Indian cooking and has a relatively hi
Dear Sir/Madame, Thanks for glancing over our Purple Thai Rice, This rice exhibits a beautiful, shiny indigo color when cooked. Traditionally used in
Dear Sir/Madame, Thanks for glancing over our Red Jasmine Rice, this long-grain unmilled rice with a red bran has a nuttier, more complex flavor than
Dear Sir/Madame, Thanks for glancing over our White Basmati Rice, This unbelievable imported basmati is the finest available; aromatic, with buttery f
Dear Sir/Madame, Thanks for glancing over our Short Grain Brown Rice, A whole grain variety packed with flavor and nutrition. Its glutinous texture ma
Dear Sir/Madame, Thanks for glancing over our Brown Basmati Rice, emitting a heady "popcorn" aroma when cooked, this imported rice has its bra
Dear Sir/Madame, Thanks for glancing over our Jasmine Rice, our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, str
Dear Sir/Madame, Thanks for glancing over our Dried Figs are special products, which require sensetive processing to possess high quality. Specificat
Dear Sir/Madame, Thanks for glancing over ourCattle Hides, WET SALTED CATTLE HIDES 60% machine flayed, 40% hand flayed 20% with small humps 100% br
Thanks for glancing over our Wet Blue Cattle Hides, Wet Blue Hide Ox Hides Cow Hides Heifer Hides Wet Blue Specifications pH 3.5 - 4.0 Chrome conte
Dear Sir/Madame, Thanks for glancing over our Wet Salted Sheep Skins, skins are carefully checked for temperature compliance upon arrival and individ
Dear Sir/Madame, Thanks for glancing over our Wet Salted Lamb Skins, skins are carefully checked for temperature compliance upon arrival and individu
Dear Sir/Madame, Thanks for glancing over our Salted Lamb Skins, following slaughter skins are cooled under controlled conditions for transportation
Dear Sir/Madame, Thanks for glancing over our Wet Salted Calf Skins, skins from freezer slaughter arrive in sock form and are opened on a chain syste
Dear Sir/Madame, Thanks for glancing over our Wet Salted Donkey Hides, Product Specification Machine flayed No grubs, no ticks, no holes No tails,
Dear Sir/Madame, Thanks for glancing over our Fresh anchovies fish, Fresh anchovies have a rich but subtle taste with a soft texture. It provides an
Dear Sir/Madame, Thanks for glancing over our Fresh Black Pomfret fish, Black Pomfret fish is a delicious sea food item and have many health benefit
Dear Sir/Madame, Thanks for glancing over our silver pomfret, silver or white pomfret, a delicious seafood, high Omega 3 and Vitamin content, the mea
Dear Sir/Madame, Thanks for glancing over our red pomfret, It is a good source of protein and it doesnt have the high saturated fat that fatty meat p
Dear Sir/Madame, Thanks for glancing over our chinese pomfret, It may be consideredgood for your skinfor its high vitamin A, vitamin B3, and vitamin
Dear Sir/Madame, Thanks for glancing over our Yellow Croaker, this is a very good eating fish with a light, pleasant flavor. Specifications: WR/ HGT
Dear Sir/Madame, Thanks for glancing over our Frozen Silver Croaker Fish has longer shelf life and it has always been appreciated by our clients for
Dear Sir/Madame, Thanks for glancing over our Northern Red Snapper, is a species of snapper native to the western Atlantic Ocean. The flesh of the re
Dear Sir/Madame, Thanks for glancing over our Barracuda, Size varies from rather small to 1.21.8 metres (46 feet). Specifications: WR/ HGT Frozen ty
Dear Sir/Madame, Thanks for glancing over our Snoek Barracouta, Snoek (Thyrsites atun) is a member of the snake mackerel family (Gempylidae) and is f
Dear Sir/Madame, Thanks for glancing over our Ribbon Fish, these Frozen Ribbon Fishes are nutritious and delicious to consume Specifications: WR Froze
Dear Sir/Madame, Thanks for glancing over our Horse Mackerel, mackerel has an outer band of dark red muscle and inner portion of lighter meat. Specifi
Dear Sir/Madame, Thanks for glancing over our Spanish Mackerel, Spanish mackerel (Scomberomorus maculatus) can be found throughout the coastal waters
Dear Sir/Madame, Thanks for glancing over our Atlantic Mackerel, It has silver under parts and metallic green and blue upperparts with irregular band
Dear Sir/Madame, Thanks for glancing over our Japanese Mackerel, Japanese mackerel belongs to the group of quick and strong swimmers in pelagic zones
Dear Sir/Madame, Thanks for glancing over our Fresh Frozen Hake, is available in both fresh and frozen (with skin) or whole, headless and gutted unit
Dear Sir/Madame, Thanks for glancing over our Grey Mullet, mullet has a rich nutty taste and has high oil content. It can be baked, broiled, fried, gr
Dear Sir/Madame, Thanks for glancing over ourCatfish, they live in the sandy bottoms of the water 40-200 metres deep and have very strong teeth and ja
Dear Sir/Madame, Thanks for glancing over our Fresh Frozen Sardinella Fish, Sardinella Longiceps and Sardinella Aurita. Itcan be marketed as smoked,
Dear Sir/Madame, Thanks for glancing over our Fresh Frozen Sardines, or pilchards, are several types of small, oily fish related to herrings, family
Dear Customers, Happy you are here, we supply Raw Peanuts in high-oleic and organic versions Specifications: Size: 38/42 40/50 50/60 60/70 70/80
Dear Customers, Happy you are here, we supply Blanched Peanuts in high-oleic and organic versions Blanched Peanuts Specification: Counts: 38/42 40/
Dear Customers, Happy you are here, we supply Split Blanched Peanuts in high-oleic and organic versions Specifications Product-Splits Blanched Peanut
الشخص الذي يمكن الاتصال به Mr. Gordhan Al Dahra
عنوان 601 Louis Botha Avenue , Bramley,2090, GAUTENG
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