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All kinds of fruits juice vinegar beverage automatic fermentation machine
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All kinds of fruits juice vinegar beverage automatic fermentation machine

( Negotiable )

|

1 Set Minimum Order

بلد:

China

نموذج رقم:

-

سعر فوب:

( Negotiable ) أحصل على آخر سعر

الموقع:

-

سعر الحد الأدنى للطلب:

-

الحد الأدني للطلب:

1 Set

تفاصيل التغليف:

wooden case

موعد التسليم:

45-90 days after receipt of deposit

القدرة على التوريد:

15 Set per Month

نوع الدفع:

T/T, L/C, D/P

مجموعة المنتج :

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Alice

Keji Road 8th, xian, Shaanxi

الاتصال الآن

الوصف

A way to make  fruit  health-care vinegar

 Concentration fruit juice is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.

      Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.

      Vinegar drinks brewing technology: Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,000 tons soft acetic acid beverage can be produced by l000 tons of apple juice cider vinegar without adding any other equipments.

Fruit vinegar beverage production line


    Concentration fruit juice is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.
     Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.
    Vinegar drinks brewing technology: Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,000 tons soft acetic acid beverage can be produced by l000 tons of apple juice cider vinegar without adding any other equipments.     

 

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بلد: China
نموذج رقم: -
سعر فوب: ( Negotiable ) أحصل على آخر سعر
الموقع: -
سعر الحد الأدنى للطلب: -
الحد الأدني للطلب: 1 Set
تفاصيل التغليف: wooden case
موعد التسليم: 45-90 days after receipt of deposit
القدرة على التوريد: 15 Set per Month
نوع الدفع: T/T, L/C, D/P
مجموعة المنتج : vinegar production line

Send a direct inquiry to this supplier

إلى:

Ms. Alice < Shaanxi Times Brewing Technology Co., Ltd. >

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