1. Prohibiting and killing harmful germs. It is very nice for prohibiting and killing harmful bacteria, such as E.coli, Salmonella sp., Staphylococcus aureus, and dysentery bacillus.

2. Stimulating animal's appetite. The fragrant of garlic stimulates animal's appetite. The secretion of gastric juice and vermiculation of stomach and intestine can be improved. Thus accelerate the growth of the animal and heighten the feed reward.

3. Detoxicate and keep healthy. It may lower the poisonous substance as mercury, cyanide and nitrite. The animal will be healthier with bright shiny fur and diseaseresistance enhanced, survival rate increased, after feeding for some time.

4. Resisting moulds and insects. Various moulds can be wiped out and fly and maggot killed efficiently. Sanitary environment be kept and feed material kept longer.

5. Improved the quality of meat, milk and eggs obviously. These products taste more delicious.

6. Specially good effect for festered gill, reddish skin, bleed and enteritis caused by various infection.

7. Reducing cholesterol. It can reduce the activity of a-cholesterol hydroxyls, thus lower the cholesterol content within serum, yolk and liver.

8. It is a refill of antibiotic as well as the best additive for producing nuisance free fodder.

9. Suitable for poultry, fish, shrimp, crab, and turtle.