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Annatto Seeds

Pakistan

natural

50 ~ 500 / Metric Ton أحصل على آخر سعر

Pakistan

50 per Metric Ton

500 Metric Ton

5kg/10kg/15kg or as per customers requirement

10-15 working days

500 Metric Ton per Month

T/T, L/C, D/A, D/P, Western Union, Money Gram

-

الاتصال الآن

مواصفات المنتج

Color : Red Packaging : bulks Certification : Global Gap Grade : 1 Brand Name : Tayyaba Foods Type : -
quality : premium

الوصف

Background
Stemming from the achiote tree, annatto seeds are a colorful, healthy, and nutritious addition to the diet. Annatto seeds are grown in South and Central America, and they have been used for centuries as a natural food coloring and preservative, especially in Spanish rice. The vivid red color of the seeds comes from carotenoids, which are plant pigments found in the seed coating. Annatto seeds are high in tocotrienol, a form of vitamin E. They are also a rich source of antioxidants, which are beneficial for protecting skin cells, as well as minerals like calcium, sodium, and iron. Annatto is used to improve digestion, help manage diabetes, strengthen healthy bones, and reduce signs of aging.
Annatto is a type of food coloring agent and condiment that is made from the seeds of the achiote tree. Its vibrant color comes from compounds called carotenoids.
Antioxidant properties
Annatto contains numerous plant-based compounds with antioxidant properties, including carotenoids, terpenoids, flavonoids, and tocotrienols.

Antioxidants are compounds that can neutralize potentially harmful molecules known as free radicals, which can damage your cells if their levels rise too high.

Research has found that damage caused by high free radical levels is linked to chronic conditions, such as cancers, brain disorders, heart disease, and diabetes 
Antimicrobial properties
In test-tube studies, annatto extracts were shown to inhibit the growth of various bacteria, including Staphylococcus aureus and Escherichia coli.
In another test-tube study, annatto killed various fungi, including Aspergillus niger, Neurospora sitophila, and Rhizopus stolonifer. Moreover, adding the dye to bread inhibited the growth of fungi, extending the breads shelf life.
Similarly, one study found that pork patties that were treated with annatto powder had less microbe growth than untreated patties after 14 days in storage.
This research indicates that this food coloring may have a promising role in food preservation.
May have anticancer properties
Early research suggests annatto has cancer-fighting potential.
For example, test-tube studies have found that extracts of this food coloring may suppress cancer cell growth and induce cell death in human prostate, pancreas, liver, and skin cancer cells, among other types of cancer.
The potential anticancer properties of annatto have been linked to compounds it contains, including the carotenoids bixin and norbixin, and tocotrienols, a type of vitamin E.
While these findings are promising, human studies are needed to investigate these effects.
May promote eye health
Annatto is high in carotenoids, which may benefit eye health
In particular, its high in the carotenoids bixin and norbixin, which are found in the outer layer of the seed and help give it its vibrant yellow-to-orange color.
AMD is the leading cause of irreversible blindness among older adults.
Other potential benefits
Annatto may offer other benefits, including:
May aid heart health. Annatto is a good source of vitamin E compounds called tocotrienols, which may protect against age-related heart issues.
May reduce inflammation. Several test-tube studies indicate that annatto compounds may reduce numerous markers of inflammation.
Annatto uses
Annatto has been used for centuries for various purposes.
Traditionally, it was used for body painting, as sunscreen, as an insect repellant, and for treating disorders, such as heartburn, diarrhea, ulcers, and skin issues.
Today, its mainly used as a natural food coloring and for its flavor profile.
For example, this natural food additive is present in various industrial foods, such as cheeses, butter, margarine, custards, cakes, and baked products.
In many areas of the world, annatto seeds are ground up into a paste or powder and combined with other spices or seeds in various dishes.
Plus, its seeds can be used to make essential oils that are used in aromatherapy and may have antimicrobial effects.
Annatto Seeds Annatto Seeds Annatto Seeds Annatto Seeds Annatto Seeds

اتصل بنا

الشخص الذي يمكن الاتصال به: Zaheer

الشركة:Early Sun Traders

عنوان:Lahore, Punjab, Pakistan,

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