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Product name: Apricot Puree Price: **5 EURO/MT FOB Mersin, Turkey Payment: %**0 Advance Payment or Irrevocable confirmed L/C from a reliable bank Packaging: ******0 kgs net filled in aseptic bags in conic drums Shipment: Minimum 1 container *0' dry container *0 drums with pallets (**********0 kgs net) *0' dry container **0 drums (**0 kgs net per drum ) with pallets (****0 kgs net, ****0 kgs gross) (According to tonnage limitation as ****0 kgs SPECIFICATIONS OF THE PRODUCT ======================================= PRODUCT NAME: APRICOT PUREE ORIGIN: TURKEY FOREIGN SUBSTANCES: NOT FOUND CHEMICAL AND PHYSICAL SPECIFICATIONS ========================== BRIX ( %) *3,***1,0 PH 3,**4,5 TITRATABLE ACIDITY %: 0,**1,4 (as citric acid) COLOR: Natural HEAVY METALS (Turkish Food Codex) ========================== ARSENIC (As) Max 0,1 mg/kg ZINC (Zn) Max 5 mg/kg COOPER (Cu) Max 5 mg/kg CADMIUM (Cd) Max 0,*3 mg/kg MERCURY (Hg) Max 0,*1 mg/kg LEAD (Pb) Max 0,3 mg/kg PESTICIDE RESIDUES (Turkish Food Codex)DTC ============================= FENITROTHION Max : 0,3 mg/kg BENOMYL Max : 0,5 mg/kg HEXACONAZOLE Max : 0,*2 mg/kg BITERTANOL Max : 0,3 mg/kg PROCYMIDONE Max : 1,0 mg/kg CAPTAN Max : 0,*2 mg/kg THIOPHANETE-METHYL Max : 2,0 mg/kg CARBENDAZIM Max : 1,0 mg/kg TRIFLURALIN Max : 3,0 mg/kg VINCLOZOLIN Max : 1,0 mg/kg DOCLINE Max : 0,5 mg/kg PRESERVATIVES Not Found MICROBIOLOGICAL SPECIFICATIONS ============================ TOTAL COUNT < ***0 / ml MOLD- YEAST < **0 / ml E.COLI < 1 / ml SHELF LIFE: 1 YEAR This standard is prepared according to the Turkish Food Codex Regulations and TFC Criteria Notification.