Our most precious Balsamic Vinegar of Modena, obtained from typical red vines after long aging in oak barrels. A very dense condiment, which harmonizes sweetness, acidity, fruity notes and hints of wood.

The Gold Label is our finest Balsamic Vinegar of Modena PGI. It is made with only two ingredients, predominantly "cooked must," which is obtained by the traditional slow cooking over direct fire of grape must, a process that lasts about *8 hours. This slow cooking enhances the taste, flavor, and nutritional substances of the grapes, giving the balsamic vinegar an unmatched softness and quality.

The addition of Organic and Biodynamic Wine Vinegar, combined with a long refinement in **0 liter oak barrels, results in a product that is unique in the world for its quality and sustainability.

You will receive the product in our exclusive eco-friendly gift packaging. Each bottle, sealed with a crown cap, is encased in a "grape paper" sleeve, made by incorporating *0% of byproducts from wine production and sealed with a sophisticated ribbon. Additionally, inside the package, you will find a handy measuring cap housed in its own little protective box.

 Produced in Italy