(Penaeus Monodon) • Raw Headon Shellon • Raw Headless Shellon • Raw Headless Shellon Easy Peel 8/12 to 51/60 pcs/kg 4/6 to 91/110 pcs/lb 8/12 to 71/90 pcs/lb ************************************************************************---- • Raw P&D/PUD Tail-on • Raw P&D/PUD Tail-off • Raw PTO Butterfly • Raw P&D/PUD Tail-on Skewers • Raw P&D/PUD Tail-off Skewers 6/8 to 91/110 pcs/lb 6/8 to 91/110 pcs/lb 21/25 to 51/60 pcs/lb 26/30 to 51/60 pcs/lb 26/30 to 51/60 pcs/lb ***********************************************************************---- • Cooked P&D Tail-on (CPTO) • Cooked P&D Tail-off • Cooked PUD Tail-off • Sushi Ebi 8/12 to 91/120 pcs/lb 8/12 to 91/120 pcs/lb 31/40 to 300/500 pcs/lb “LL, L, M, S, SS” **********************************************************************---- • Cooked Headon Shellon • Cooked Headless Shellon • Cooked Headless Shellon Easy Peel 2 1/30 to 51/60 pcs/kg 16/20 to 71/90 pcs/lb 16/20 to 71/90 pcs/lb ***********************************************************************---- • Shrimp Rings Skinpacked with Cocktail Sauce & clear dome or in printed inner box With or without sauce Ring sizes:- 6 oz to 40 oz Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb ***********************************************************************---- • Shrimp Wedges Skinpacked with Cocktail Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb ***********************************************************************----