Description:

Black-eyed beans , also known as black-eyed peas, ChawaLie, Lobia or Mulatto-Gelato are
an excellent source of calcium, folate and
vitamin A. In India, it is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties.
The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata sub-sp. Black-eyed peas are an excellent source of calcium (211 mg in a 1 cup serving), folate (209mcg), and vitamin A (1,305 IU), among other nutrients.
Specifications:
Foreign Matter: 1.00% Max
Weevilled Seeds: 3.00% Max
Broken: 1.00% Max
Damaged Otherwise: 3.00% Max
Foreign Seeds:1.00% Max
Sister Beans: 2.00% Max
Place of Origin: Nigeria
MOQ: 100k and above
Name: black Eyed Beans
Botanical: phaseolus Aureus
Family Colour: yellow, brown Unpilled seed.
Port: Apapa Lagos