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Charcoal grills are available in different styles, designs and can suit anybody’s needs. Based on their design, one can categorize them into various types. Some of these are listed below.

Brazier: In this, the pan holding the coal is made of a sheet metal and is placed usually on legs along with a wire cooking grid. The advantage of this system is that the grid can be moved in any direction so as to have a better control on the amount of heating. Braziers are the least expensive ones amongst all and are also not very much versatile. They can be used only for direct grilling, where foods can be placed right on top of the hot coals. Braziers are good enough for preparing steaks, hamburgers, hot dogs and grilled veggies.

Hibachi: This variety operates almost on a similar design. The only difference is that it is made of either sheet steel or cast iron and contains two independent cooking grids. Heating is controlled by moving the grid up and down in a similar manner as like in brazier. These are very economical but are more useful when compared with braziers.

Kettle: This model was created by George A. Stephen, Sr. in the year ***1. The entire design is based on a tea kettle where the system has a hemispherical ball shape and contains a lid. These systems contain a cooking grid and a charcoal grid. Kettle-style grills are very much common and are ideal for cooking large chunks of foods. Vents present on the top and the bottom are useful in controlling the air flow and temperature. Also, these types of grills are highly durable and can be used for cooking a wide variety of foods such as steaks, seafood, meat and vegetable.