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Corn gluten feed is a co-product derived from the production of corn starch and corn syrup. It is commonly used as animal feed, particularly for ruminant animals such as cattle and sheep.

Corn gluten feed is a nutrient-rich feed ingredient that contains a moderate level of protein, fiber, and energy. It is a valuable source of both protein and energy for livestock. The composition of corn gluten feed may vary slightly depending on the processing methods and the quality of the corn used, but typically it contains around ****5% protein, ***2% fiber, and ***0% fat.

Due to its relatively high protein content, corn gluten feed can be used as a partial replacement for traditional protein sources such as soybean meal or fish meal in animal diets. It provides essential amino acids and can contribute to the overall nutritional balance of the feed. The fiber content in corn gluten feed also adds bulk to the diet, aiding in proper digestion and promoting gastrointestinal health in animals.

In addition to its nutritional benefits, corn gluten feed can be an economical feed option for farmers. It is often more cost-effective compared to other protein sources, making it a popular choice in livestock production.

It's important to note that corn gluten feed should not be confused with corn gluten meal, which is a byproduct of the corn milling process and is primarily used as a source of protein in pet foods. Corn gluten feed, on the other hand, is primarily used in the livestock industry as a feed ingredient.

Overall, corn gluten feed is a valuable and versatile feed ingredient that provides a good balance of protein, fiber, and energy for ruminant animals, making it an essential component of many animal feed formulations.