CRISP AND AROMATIC FRESH LEMONGRASS / FAMILY RECIPE / AFFORDABLE VALUE / MADE IN VIETNAM

Lemongrass is a versatile and aromatic herb renowned for its citrusy flavor and refreshing fragrance. Popular in culinary, medicinal, and wellness applications, it is a must-have ingredient in kitchens and holistic health practices.

Key Features:

• Appearance: Long, slender stalks with pale green leaves and a firm, fibrous base.
• Aroma and Flavor: Bright citrusy notes with a subtle hint of sweetness and earthy undertones.
• Health Benefits: Packed with antioxidants and antibacterial properties, lemongrass aids digestion, boosts immunity, and promotes relaxation.

Uses in Cooking and Wellness:

• Culinary Applications:

  • Soups & Curries: Add whole or crushed lemongrass stalks to dishes like Vietnamese pho, Thai tom yum, or Indian curries for a fragrant boost.
  • Marinades: Finely chop or bruise lemongrass to marinate meats, seafood, or tofu for grilling or roasting.
  • Tea & Beverages: Slice and steep lemongrass in boiling water to make a calming herbal tea, or infuse in cocktails and detox drinks.

• Wellness Applications:

  • Aromatherapy: Use essential oil derived from lemongrass for relaxation and stress relief.
  • DIY Remedies: Boil lemongrass in water to create a soothing bath or steam for congestion relief.

Usage Instructions:

1. Preparation:

   • Trim the roots and tough outer leaves. Use the tender inner stalk.
   • Crush or bruise the stalk to release its oils and aroma.

2. Cooking:

   • Add whole stalks to soups or broths and remove before serving.
   • Slice finely for stir-fries or marinades.

3. Tea Preparation:

   • Slice **2 stalks of lemongrass into small pieces.
   • Boil in 2 cups of water for ***0 minutes, strain, and serve. Add honey or lemon for enhanced flavor.

4. Storage:

   • Fresh Lemongrass: Wrap in damp paper towels and store in the refrigerator for up to 2 weeks.
   • Dried Lemongrass: Keep in an airtight container in a cool, dry place for up to 6 months.

• Authentic Flavor: The unique terroir of Vietnam produces lemongrass with unmatched aroma and taste.
• Sustainably Grown: Locally farmed using traditional methods, ensuring eco-friendly and high-quality production.
• Versatile: Perfect for traditional Vietnamese dishes, modern fusion recipes, and wellness practices.

• Vietnamese lemongrass is a must-have for anyone who loves authentic flavors, health benefits, and sustainable ingredients!