الوصف

Dextrose, Food grade:

DESCRIPTION:
Synonyms: D-Glucose; Glucose; Corn Sugar
CAS:******7
Molecular Formula:C6H*2O6
Formula weight:**0.*6

Dextrose occurs as white, crystalline granules or as a granular powder. It is purified and crystallized D-glucose. It is anhydrous or contains one molecule of water of crystallization. It is freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol.

Function:
Nutritive sweetener; humectant; texturizing agent.

Specification:
Assay:  Not less than *9.5% and not more than **0.5% of reducing sugar content (dextrose equivalent), expressed as Dglucose, calculated on the dried basis.
Arsenic: Not more than 1 mg/kg.
Chloride: Not more than 0.**8%.
Lead: Not more than 0.1 mg/kg.
Loss on Drying:  Anhydrous: Not more than 2.0%; Monohydrate: Not more than *0.0%.
Optical (Specific) Rotation: *5°: Between **2.6° and **3.2° after drying.
Residue on Ignition: Not more than 0.1%.
Starch: Passes test.
Sulfur Dioxide:Not more than 0.**2%.