Ecuadorian Shrimp - P&D (Peeled and Deveined)

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Ecuadorian Shrimp - P&D (Peeled and Deveined) Product Overview

Our Ecuadorian Shrimp - P&D (Peeled and Deveined) is a premium seafood product that offers convenience, exceptional quality, and sustainability. Sourced from Ecuador, a global leader in shrimp production, our shrimp is carefully processed to meet the highest standards of taste, texture, and food safety. Ideal for both retail and food service, it saves preparation time while delivering the natural flavor and freshness of Ecuadorian shrimp.

• Species: Penaeus vannamei (Whiteleg Shrimp)
• Origin: Ecuador
• Farming Method: Sustainable aquaculture, adhering to eco-friendly practices that prioritize quality and environmental responsibility.
• Quality Certification: Complies with international food safety standards, including HACCP, BRC, and FDA approvals.

• Form: Peeled and Deveined (P&D)
• Additional Processing Options:
  • PUD (Peeled, Uncooked, Deveined): Shrimp peeled and deveined without a back cut.
  • Peeled and Deveined with Cut in Back: Deveined with a clean cut along the back, ideal for detailed presentation.
  • Cooked or Raw: Available in both raw and cooked forms, depending on client preferences.
• Sizes: Offered in a variety of sizes (e.g., *6/*0, *1/*0, *1/*0, etc.) based on client requirements.
• Appearance:
  • Flesh: Bright, clean, and translucent white when raw; firm and vibrant when cooked.
  • Deveining: Thoroughly cleaned for a ready-to-cook or serve product.
• Freezing Method: Individually Quick Frozen (IQF) to preserve natural freshness, texture, and quality.

• Primary Packaging: Loose shrimp packed in food-grade poly liners to maintain quality.
• Secondary Packaging: Stored in sturdy corrugated cartons for secure transit.
• Net Weight: Each carton typically contains *0kg (customizable per client needs).
• Labeling: Includes product name, size, count, processing type, batch number, production date, expiration date, and country of origin.

• Shelf Life: Up to *4 months when stored at **8°C or below.
• Storage Conditions: Keep frozen until ready for use. Avoid refreezing once thawed.

• Packaging options, including private labeling and custom sizes, are available upon request to meet specific market or branding needs.

• Incoterms: FOB, CIF, CFR
• Shipping Methods: Available by sea or air freight, tailored to client requirements and destination.

• Convenience: Peeled and deveined for ease of preparation, saving time for chefs and home cooks.
• Processing Versatility: Custom processing options (PUD, deveined with or without back cut, raw or cooked) to suit diverse culinary needs.
• Premium Quality: Renowned for its sweet, clean taste and firm texture.
• Sustainability: Farmed using responsible aquaculture practices with minimal environmental impact.
• Flexibility in Supply: Scalable production to accommodate small or large orders.
• Market Competitiveness: Competitive pricing with no compromise on quality or safety.

• Ideal for retail, food service, and industrial use.
• Perfect for a wide range of dishes, including stir-fries, pastas, soups, salads, and more.

• HACCP (Hazard Analysis and Critical Control Points)
• BRC (British Retail Consortium)
• FDA-Approved

Our Ecuadorian P&D Shrimp is crafted to meet the evolving demands of todays global market, combining convenience with exceptional quality. Whether you need shrimp for retail, food service, or custom culinary applications, our tailored processing options (including PUD, deveined with or without a back cut, and cooked or raw forms) ensure we deliver exactly what you need. With a strong focus on sustainability and client satisfaction, we guarantee a product that exceeds expectations in flavor, texture, and versatility.

Let us know your specific requirements, and well customize our product and services to meet your needs!