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Eucommia Leaf Extract*- chlorogenic acid ****9% (HPLC)
Product Name : Eucommia Leaf Extract
Specification: chlorogenic acid *5%,*0%,*8%,*9% (HPLC)
Molecular formula: C*6H*8O9
CAS No: *******9
Einecs No:********6
Molecular weight: **4.*1
Solubility: Good solubility in water
Melting point:******9
Appearance: Fine crystal powder
Color: White
Specific Rotation [α]: **6(c=1, H2O)
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit . This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.
Biological importance
This acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters; at concentrations as high as **0ug/L, does not inhibit the *-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease .
Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters.Chlorogenic acid, at concentrations as high as **0 um, does not inhibit the *-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.**1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Chlorogenic acid has been proven in animal studies in vitro to inhibit the hydrolysis of the glucose**-phosphate enzyme in an irreversible fashion. This mechanism allows chlorogenic acid to reduce hepatic glycogenolysis (transformation of glycogen into glucose) and to reduce the absorption of new glucose. In addition, in vivo studies on animal subjects have demonstrated that the administration of chlorogenic acid lessens the hyperglycemic peak resulting from the glycogenolysis brought about by the administering of glucagen, a hyperglycemiant hormone. The studies also confirmed a reduction in blood glucose levels and an increase in the intrahepatic concentrations of glucose**-phosphate and of glycogen.
Chlorogenic acid can be used as anti-infectious active ingredient, it has wide anti-virus, anti-bacteria effects, and has relatively lower toxicity and side-effects. It has obvious anti-infectious effects, and does not like to lead Anti-microbial Resistance.
Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but can be used widely in many other fields like food, feed additives, cosmetics also.

Eucommia Ulmoides Extract Chlorogenic Acid ***8%
Banaba Leaf Extract Crosolic Acid ***8%
Privet Leaf Extract Ursolic Acid ****8%,*5%
Honeysuckle FlowersExtract Chlorogenic Acid ***9%
Bitter Apricot Seed Extract Amygdalin    ****8%
Flax Seed Extract secoisolariciresinol Diglucoside *0%?*0%
Grape Skin Extract Resveratrol    *0%**8%
Rhubarb Extract    Emodin    *0%,*8%
Ampelopsis Gressedentata Extract Dihydromyricetin *5%,*8%
China Bayberry Bark Extract Myricetin    *5%**8%
Grape Seed Extract OPC    5%**8%
Eurycoma Longifolia Extract 4:1,*0:1, **0:1
Shorthorned Epimedium Extract    Icariin    ****8%
Fructus Lycit Extract    Lycium Barbarum Polysaccharides    *0%**0%
Chinese Blueberry Extract OPC(Oligomeric Proantho Cyanidins)*0%,*5%,*0%
Magnolia Bark Extract Magnolol    *0%,*5%,*8%
Honokiol *0%,*5%,*8%
Honokiol +Magnolol *0,*8%
Lotus Leaf Extract Nuciferine 2%
Ginseng Extract    Total Ginsenoside Ginseng Root    *0%**0%
Mulberry Leaf Extract    *- Deoxynojirimycin(*-DNJ) 1%**0%,*8%
Tomato Extract     Lycopene 5%**0%
Artemisia Annua Extract    Artemisinin *8%
Feverfew Extract Parthenolide *5%**8%
Polygonum Cuspidatum Extract Resveratro *5%**8%
Ligustrum lucidum Ait Extract    Oleanic acid *8%
Scutellaria Root Extract Baicalin *0%**5%
Swertia chirata extract    Swertiamarin    ****8%
Olive leaf extract Hydroxytyrosol ***5%
Olive leaf extract Olives bitter glycosides ****0%
gotu kola extract Asiaticoside    ****0%
gotu kola extract Madecassoside    ****0%
Macleaya cordata Extract sanguinarine ****0%
Macleaya cordata Extract
cordata Extract    ****0%
Green tea extract EGCG    ****8%
Tomato extract    Lycopene ***0%
Rosehip extract    Polypheo l0%,*0%
Rosemary extract Rosmarinic acid 2.***8%
Peony Extract paeoniflori 5:1,*0:1,*0:1 ****5%