food grade polydextrose

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TAILIJIE polydextrose  is a white to cream-coloured powder that is odourless and bland

TAILIJIE polydextrose is a randomly bonded condensation polymer of D-glucose with some bound sorbitol and a suitable acid.It is a white to cream-coloured powder that is odourless and bland. It is a non-digestible
polysaccharide composed of randomly cross-linked glucose. It is highly soluble
and neutral tasting, making it one of the most versatile fibres available. Its
low impact on viscosity and flavor allow a significant level of fibre to be added
to a product without negative sensory impact. In fact, polydextrose can even
help minimize off-notes contributed by high-intensity sweeteners, soy, vitamins,
minerals and other nutritional supplements.

Polydextrose is a good choice as an economical fiber source for use in many products
such as ice cream, frozen novelties, dairy beverages and fruit systems for yogurt.
There are currently many successful products on the market that have incorporated
polydextrose, where the polydextrose actually improves taste and texture.
Polydextrose enables the development of products with nutrient content claims
such as high in fibre, good source of fibre, reduced calorie, no sugar added, sugar
free, suitable for diabetics or reduced glycemic load.