Now we are introducing Goindol rice for everyone in the world to let them taste
the best quility of Korean rice and the real taste of traditional Korean food, such as bibimbap, Samgyetang(Korean traditional Chicken Soup) and all kind of Korean
food cooking with it. There are many kind of rice in the world. But you should try the Goindol rice and after that you won't look for anything else.Because Goindol rice is rice made by milling rice grown in Ganghwa Island, INCHEON. Ganghwa Island is a clean area where the sea breeze blows and it is a famous place for grains to grow deliciously with strong sunlight.
Goindol rice is the rice.
Goindol co., Ltd is the manufacturer of the rice.

Goindol Rice, It's Tasty Rice
Goindol rice is the highest quality rice produced in a 40-year-old mill in Ganghwa island where reknown as home of good quality of Agricultural products.
With long experience and patented technology, Goindol rice is famous for its distinctively clearness and delicious taste.
Color of grain is clear white and when it cooked sticky and soft which is good for Korean food goes well with nutritious side-dishes and contributes to the health of customers.
* Recommend to use electronic pressure rice cooker. Its' way easy to cook rice and you can enjoy your food.
* In response to consumer's needs - Goindol offers a wide range of products in small packages for traveling, camping, gift sets. And sell variety of small packages for 1 or 2-person family, too.

Goindol Koshihikari Rice_White rice 2kg
75% of white rice is a sugar that becomes the energy source for human activities, and it contains various influence such as carbohydrates, protein, vitamins, and minerals. The white rice is soft and digestible. It is slowly absorbed by the body rather than refined flour, and with a side dish with the chosen nutrients, it helps the diet.
As a single variety, it has superior taste and aroma than general white rice.

Hou to use

• Suggested use_Servings about 3/4 cup cooked rice for 2 people. (Water or Broth 1-1/2 cup)
1. Rinse desired amount of rice under cold water for 1-2 minutes and drain.
2. Bring soaked rice and water to a boil.
3. Cover with a tight-fitting lid.
4. Cook for 25 minutes.
5. Maintain a low simmer and with lid on for 5 min. more.
6. Remove from heat and let steam for 5 min.