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Halal Roti Paratha

1550 ~ 1600 / Ton ( Negotiable )

|

1 Ton Minimum Order

بلد:

China

نموذج رقم:

HF-5

سعر فوب:

1550 ~ 1600 / Ton ( Negotiable ) أحصل على آخر سعر

الموقع:

China

سعر الحد الأدنى للطلب:

1550 per Ton

الحد الأدني للطلب:

1 Ton

تفاصيل التغليف:

Polybags, box

موعد التسليم:

15 DAYS

القدرة على التوريد:

200 Ton per Month

نوع الدفع:

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other

مجموعة المنتج :

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Guan

No. 5388, Kangcheng Street, Gaomi Economic Development Zone, Weifang, Shandong

الاتصال الآن

مواصفات المنتج

  • Weight:100g ,110g,120g.
  • Variety:Onion flavor and plain paratha
  • Shelf life:12 months
  • Raw material:wheat,water,vegetable oil etc
  • Store ways:After -18 centigrade Cryopreservation
  • Style:Frozen,fried snacks

الوصف

Type Convenient Food instant pancake
Taste Salty, Tastist
Feature Agricultural Products


It is one of the most popular unleavened flat-breads in Pakistan cuisine .The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. puff paratha is the perfect substitute of puff pastry. It is easy to bake and has a nice crispy, flakiness for the textural treat.

A paratha can be eaten simply with a blob of butter spread on top or chutney, a spicy sauce made from yogurt and fresh herbs, but it is best served with pickles and yogurt. Some people prefer to eat it with tea, often dipping the paratha into the tea, party food or snacks for children .

Our parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.

The name of the paratha is taken from the stuffing used to make the paratha. E.g. In aloo paratha the stuffing is of spiced mashed potatos. The parathas are usually cooked in ghee but as an alternative you can use oil too. They are usually accompanied with tea, raita, pickle, dal makhani, curd or butter.

My recipe produces a result thats not just crispy and layered and flaky and uber-delicious (exactly what a Khasta Paratha should be), but its also easy enough that a child could make it:
1.Take out the paratha from package , no need thaw here.
2. Heat the pan, no need add oil or salt, flip again a couple of times until the paratha swelling and become golden brown.
3.Take out the paratha and feel the good taste , could be served the plain paratha hot with dal makhani or mango pickle or green chilli pickle or any vegetable curry.
Parotta making used to be an all day affair,but ours are instant food that could be served with chicken curry or mutton kuzhambu.

Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.

Heres the recipe. Enjoy, all !

 

بلد: China
نموذج رقم: HF-5
سعر فوب: 1550 ~ 1600 / Ton ( Negotiable ) أحصل على آخر سعر
الموقع: China
سعر الحد الأدنى للطلب: 1550 per Ton
الحد الأدني للطلب: 1 Ton
تفاصيل التغليف: Polybags, box
موعد التسليم: 15 DAYS
القدرة على التوريد: 200 Ton per Month
نوع الدفع: T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
مجموعة المنتج : Paratha

Send a direct inquiry to this supplier

إلى:

Ms. Guan < Shandong Huanfeng Food Co.,Ltd. >

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