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High Grade Cocoa Powder

بلد:

South Africa

نموذج رقم:

سعر فوب:

700 ~ 900 / (قابل للتفاوض) أحصل على آخر سعر

الموقع:

سعر الحد الأدنى للطلب:

700

الحد الأدني للطلب:

15 Metric Ton

تفاصيل التغليف:

11 - 20 Days After Confirmed Order

موعد التسليم:

القدرة على التوريد:

500 Metric Ton per Month

نوع الدفع:

مجموعة المنتج :

الاتصال الآن

مواصفات المنتج

Color : Dark Brown Processing Type : Fermented Packaging : bag Shelf Life : 2 years Weight (kg) : 25 Product Type : - Type : - Cocoa Content : - Max. Moisture (%) : - Fineness (%) : - Certification : - Brand Name : -

الوصف

We sell High quality Cocoa Powder, Cocoa Butter, Cocoa Mass & Cocoa Cake both Alkalized and Natural.
Pls contact us for detail

Dear Sir/Madam,

We are CV. SAKTI GLOBAL LESTARI company based in South africa. Our core activities export under it's own company, We mainly manufacture both Natural and Alkalized Cocoa Powder 10-12% with various grades and also Cocoa Butter. Packed in 3 ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags (17 MT) in a 1X20'FCL and 1,080 bags (27 MT) in a 1X40'FCL. Shipment by Sea freight at very competitive prices.

Price list and Standard Specification :

1. Best Seller (Alkalized Cocoa Powder at US$ 1,200.00 / MT /  FOB JAKARTA INDONESIA )

Fat 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color :  Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

2. Best Seller (Natural Cocoa Powder at US$ 1,150.00 / MT / FOB JAKARTA INDONESIA)

Fat 10% -12%
pH Value :  5 - 6
Fineness : (+) 99%
Color :  Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

3. Best Grade (Alkalized Cocoa Powder) at US$ 1,750.00 / MT / FOB JAKARTA INDONESIA

Fat 10% -12%
pH Value : 6.8 - 7.2 (Can be adjusted)
Fineness : (+) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

4. Best Grade (Natural Cocoa Powder) at US$ 1,700.00 / MT / FOB JAKARTA INDONESIA

Fat 10% -12%
pH Value : 4.8 - 5.2 (Can be adjusted)
Fineness : (+) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years