سعر فوب
أحصل على آخر سعر30 ~ 40 / Kilogram
|1 Metric Ton Minimum Order
بلد:
Belgium
نموذج رقم:
-
سعر فوب:
30 ~ 40 / Kilogram أحصل على آخر سعر
الموقع:
-
سعر الحد الأدنى للطلب:
30 per Kilogram
الحد الأدني للطلب:
1 Metric Ton
تفاصيل التغليف:
50 kgs
موعد التسليم:
25 Days
القدرة على التوريد:
600 Metric Ton per Month
نوع الدفع:
T/T, D/A, D/P, Western Union, Money Gram
مجموعة المنتج :
-
Green cardamom has a strong, spicy-sweet taste: a warm and aromatic fragrance, and flavor of lemony eucalyptus with a little cam
green cardamom & black cardamom available
One of the world's most ancient spices, green cardamom comes from
the seeds of a ginger-like plant and is native to southern India.
The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the
Greeks and Romans used it as a perfume. Vikings came upon cardamom
about one thousand years ago, in Constantinople [modern Istanbul],
and introduced it into Scandinavia, where it remains popular to
this day. Green cardamom is one of the most expensive spices by
weight, but little is needed to impart the flavor.
Specific uses of green cardamom vary with different cuisines and
cultures. Cardamom is a key ingredient in sweet baked goods in
Scandanavia, like holiday Julekake and Finnish pulla. In the Arab
world, ground green cardamom is used in strong brewed coffee and in
rice pilaf. In India, green cardamom features prominently in all
kinds of curries, spice mixes, sweet treats and Masala chai spiced
tea. Amusingly, green cardamom is also an ingredient in Wrigley's
Eclipse Breeze Exotic Mint chewing gum.
Green cardamom is a welcome addition to chicken, duck, red meats,
lentils, curries, oranges, peas, rice and squash. Cardamom is also
delicious in mulled wine and spiced punch drinks, in pickles [esp
picked herring], and with shellfish.
Our whole green cardamom is the small inner seeds of the green pod,
sometimes called decorticated cardamom. The seeds can be lightly
crushed and toasted in a pan before adding to your recipe, or
ground with other spices.
About black cardamom: Whereas green cardamom is used in savory and
sweet dishes. black cardamom is used almost exclusively in savory
cooking [and in traditional tea, chai]. Black cardamom is
considered a warm spice, while green cardamom is more of a cooling
spice. Black cardamom is much larger and stronger than its cousin
green cardamom.
بلد: | Belgium |
نموذج رقم: | - |
سعر فوب: | 30 ~ 40 / Kilogram أحصل على آخر سعر |
الموقع: | - |
سعر الحد الأدنى للطلب: | 30 per Kilogram |
الحد الأدني للطلب: | 1 Metric Ton |
تفاصيل التغليف: | 50 kgs |
موعد التسليم: | 25 Days |
القدرة على التوريد: | 600 Metric Ton per Month |
نوع الدفع: | T/T, D/A, D/P, Western Union, Money Gram |
مجموعة المنتج : | - |