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GFY Green Agric Ltd

26a Abbey Street Hostel B/Stop Cele Egbe | 23401 Lagos ,Lagos ,Nigeria

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High quality Cocoa Beans

Nigeria

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أحصل على آخر سعر

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25 Metric Ton

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500 Metric Ton per Month

L/C, T/T

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الاتصال الآن

مواصفات المنتج

Product Type : - Type : - Variety : - Processing Type : - Maturity : - Size (cm) : - Grade : - Certification : - Weight (kg) : - Brand Name : -

الوصف

Having abundant resources in the industry, we are able to provide a superior quality Cocoa Beans. These are grown and cultivated in the most suitable environment without any use of fertilizers keeping in mind quality standards. The offered beans are used to make cocoa mass, cocoa powder, confectionery,chocolate and also used for preparing a variety of cuisines. In addition,  the offered Cocoa Beans can be bought from us at reasonable prices.

Cocoa bean (also cacao bean, often simply cocoa andcacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.

World Producers: The four major West African cocoa producers are the Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast produces about 43 percent of the world's cocoa. The next largest producer is Ghana with about 14 percent of the world's output. Nigeria produces about 6 percent of the world's cocoa. Outside of West Africa, the major producers of cocoa are Indonesia, Brazil, Malaysia, Ecuador, and the Dominican Republic. Cocoa producers like Ghana and Indonesia have been making efforts to increase cocoa production while producers like Malaysia have been switching to other crops.

Specifications:

• Moisture 6-8 %

• Bean Counts 100-115 beans per 100g

• Moulds 3-5 %

• Slaty 4-5 %

• E.Coli Negative

• Broken beans 2 -3%

• Impurity 2-4 %

• Certification: SGS High quality Cocoa Beans High quality Cocoa Beans

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الشخص الذي يمكن الاتصال به:Mr. Larry

الشركة:GFY Green Agric Ltd

عنوان:26a Abbey Street Hostel B/Stop Cele Egbe | 23401 Lagos , Lagos , Nigeria,

رقم الهاتف:

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Mr. Larry < GFY Green Agric Ltd >
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