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High quality Millet Flour

Belgium

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200 ~ 350 / Metric Ton ( Negotiable ) أحصل على آخر سعر

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200 per Metric Ton

1 Metric Ton

The product is packed in paper bags of 1 kg, 5 kg, 15 kg and 25 kg.

21 days

1000 Metric Ton per Month

T/T, D/A, D/P, Western Union, Money Gram

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الاتصال الآن

مواصفات المنتج

Color : Yellow Glutinous : Glutinous Style : Dried Cultivation Type : Common Certification : HACCP,ISO Processing Type : Floured Brand Name : (GWD) Max. Moisture (%) : 14 Type : - Broken Ratio (%) : - Size (mm) : -

الوصف

Specifications

Millet flour is a milling product, produced by milling cleaned and prepared millet (Panicum miliaceum).

                                      Millet Flour


Description:

 

Millet flour is a milling product, produced by milling cleaned and prepared millet (Panicum miliaceum).
Consistency of the product is free, liquid, granular and free of lumps.

 

Purpose of use:

 

Millet flour is known for its high magnesium and silicic acid content and is therefore important in nutritional
terms for strengthening hair and fingernails, as well as ameliorating lung diseases and stopping bleeding. It also contains nutritionally significant quantities of iron and phosphorous. It is also rich in cellulose and other fibres, pentoses and vitamins, especially B vitamins and vitamin E. The product is used for food purposes. Heat

treatment is needed.

 

Allergens:

 

Product contains gluten.

 

Quality parameters

 

Moisture (130°C) max 14 % ICC 110

 Ash (900°C) max 2,0 % ICC 104

 

Microbiological properties:

 

Millet flour has the characteristic color, smell and taste. It does not contain live or dead storage
pests. It does not contain any other smell and taste.

  

Bacillus cereus < 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C < 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds < 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g   not detected MMB-SM-51 SIST EN ISO 6579:2003

 

Chemical properties

 

Heavy metals

 

Pb (lead) < 0,2 ppm REG CE 1881/2006
Cd (cadmium) < 0,1 ppm REG CE 1881/2006
Pesticides  REG CE /2006

  

Nutritional value:

 

100 g of mixture containing on average  

Calories  349 kcal / 1459 KJ
Protein  10,2 g
Carbohydrates  74,5 g
Fat  1,3 g

  

Packing:

 

The product is packed in paper bags of 1 kg and 25 kg or by agreement. After filling, there may be loss of weight due todrying.

 

 Storage:

 

The product is stored in a cool, dry place on the pallet, raised from the ground.

 

Shelf life:

 

12 months

 

High  quality  Millet Flour

اتصل بنا

الشخص الذي يمكن الاتصال به:Mr. Jason

الشركة:EY Investments Pty Ltd

عنوان:56 Wadeville, Germiston, Gauteng, Belgium,1401

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التليفون المحمول:

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