Himalayan salt is rock salt (halite) mined from the Punjab region of modern Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. The salt is marketed with claims that it benefits health.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Potohar Plateau south of the Himalayas. Himalayan salt comes from a highly folded, and stretched thick layer of Edwardian to early Cambrian evaporate of the Salt Range Formation.
Himalayan salt is used to flavor food. Due mainly to marketing costs, pink Himalayan salt is up to *0 times more expensive than table salt or sea salt, Slabs of salt are used as serving dishes, baking stones, and griddles.

Himalayan salt is also used to make salt lamps, where in light bulbs are placed within hollowed blocks of Himalayan salt to radiate a pinkish hue.Claims that their use results in the release of ions that benefit health are without foundation.Similar scientifically-unsupported claims underlie use of Himalayan salt to line the walls of spas, along with its use for salt-inhalation spa treatments.

Himalayan Fine Edible & Bath Salt,

Himalayan fine Crystal Salt trace minerals in the sole are believed to help balance the body alkaline/acidity and dissolve eliminate sediment.

Usage,

Fine Grain Gourmet Use:  Cooking, roasting,  Grilling, Seasoning, Spice Rubs.

Fine Grain Bath Use:  Body Scrubs, Bath salt, Manicure Soaks Or scrubs.