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Lactic acid

Lactic acid

China

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مواصفات المنتج

Classification : Carboxylic Acid MF : Qingdao Kehai Bio Co., Ltd. Grade Standard : Food Grade CAS No. : - Other Names : - EINECS No. : - Purity (%) : - Appearance : - Application : - Brand Name : -

الوصف

Lactic acid (2-hydroxypropionic acid) is one of the large-scale chemical that is produced via fermentation. The commonly used feedstocks are carbohydrates obtained from different sources like corn starch, sugarcane, or tapioca starch depending on local availability. The carbohydrates are hydrolyzed into monosaccharides and then fermented under the absence of oxygen by microorganisms into lactic acid. Lactic acid is the building block for polylactic acid, but it is also used in a broad variety of food and cosmetic applications. Bio-based lactic acid is optically active, and the production of either l-(+)- or d-()-lactic acid can be directed with bioengineered microorganisms.

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الشخص الذي يمكن الاتصال به: Kevin

الشركة:Qingdao kehai biochemistry co., ltd.

عنوان:Qingdao, Shandong, China,

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