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Mandheling coffee from Indonesia is a highly regarded Arabica coffee with a rich flavor profile. Here's what you need to know:



Taste notes: It has an earthy flavor with hints of herbs and dark chocolate. You may also notice subtle spice undertones.



Flavor: Mandheling coffee is bold and full-bodied, with a velvety mouthfeel. It has low acidity, making it smooth and milder. There's a pleasant sweetness akin to caramel or molasses.



Unique characteristics: It comes from the highlands of North Sumatra, benefiting from volcanic soil and high altitude. The traditional wet-hulling process adds distinct flavors. The large, dense beans allow for a flavorful extraction. It can age well, gaining more complexity over time.



Acidity: Mandheling coffee has low acidity, providing a smoother and less tangy taste.



Mandheling coffee is a wonderful choice for those who enjoy a rich, full-bodied coffee with earthy and chocolatey notes, mild acidity, and unique characteristics that set it apart.



Available in Green Beans or Roasted Coffee Beans.