Meihua Brand Monosodium Glutamate Msg for Cooking/Seasoning/Chicken Powder

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Product Description Wholesale Price China Salt White Crystals Seasoning 99% 30/60/80/100 mesh Monosodium Glutamate Msg

Introduction (Monosodium Glutamate CAS No. 142-47-2) 
Monosodium Glutamate, also known as sodium glutamate, which becomes sodium pyroglutamate after heating. MSG is a very common condiment in daily life. It has been listed as a safe category by the World Health Organization, the FDA and the Chinese Dietary Guidelines.

Monosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used in household cooking, catering industry, food processing industry, etc.
Purity:99%, 90%, 80% ,50% or as customer's request
Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh and powder.

Product Parameters
 

• MSG without direct nutritional value can increase the flavor of food, raise people's appetite and enhance
  people's digestibility to food. 
  2.MSG also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
  3.MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the
  overall taste of certain foods.
  4.MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and
  increases the overall preference of certain foods like beef consomm.
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Shipping: Within 15 days of order confirmation.