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Oranges

بلد:

Pakistan

نموذج رقم:

Natural Organic

سعر فوب:

500 / Metric Ton ( Negotiable ) (قابل للتفاوض) أحصل على آخر سعر

الموقع:

Pakistan .

سعر الحد الأدنى للطلب:

500 per Metric Ton

الحد الأدني للطلب:

500 Metric Ton

تفاصيل التغليف:

8kg/10kg/15kg carton or as per customer's requirement .

موعد التسليم:

Delivery form Karachi port to other part of the wo

القدرة على التوريد:

50000 Metric Ton per Month

نوع الدفع:

Money Gram, Western Union, D/P, D/A, L/C, T/T

مجموعة المنتج :

fruit

الاتصال الآن

مواصفات المنتج

Type : Orange Cultivation Type : Organic Color : orange Certification : Global Gap Grade : A Maturity : 7-15 months Size (cm) : 32/40/48/56/64/72/80/88/100/113/125 Weight (kg) : 0.2 Brand Name : Tayyaba Foods Style : - Product Type : -

Quality : Premium

الوصف

Benefits:

1. May Aid Weight Loss
The fiber in oranges can keep you full, and you end up eating less. You can substitute this low-calorie fruit for desserts, which will not leave you craving for sweets.
2. May Delay Skin Aging
Oranges, like most other citrus fruits, may help prevent UV-induced skin damage. Oranges contain organic acids, vitamins, minerals, vitamin C, and flavonoids. These could play a role in skin health.
Some anecdotal evidence suggests that the topical application of oranges may also nourish the skin. Their water content may also hydrate the skin and accelerate collagen production.

3. May Regulate Blood Pressure Levels

Oranges (and their juice) are rich in potassium, which helps regulate blood pressure. Some studies also suggest that commercial orange juice may have a significant effect on blood pressure and other associated ailments.

4. May Lower Cholesterol Levels

Long-term intake of orange juice was associated with lower cholesterol levels in men and women. The juice could reduce total cholesterol levels and the levels of bad cholesterol.
Oranges are rich in fiber (pectin).
Fiber may also prevent your digestive tract from absorbing cholesterol. It also is believed that in addition to fiber, vitamin C, potassium, and flavonoids in the fruit may also help lower cholesterol.

5. May Promote Heart Health

Foods rich in vitamin C, like oranges, can help prevent heart disease by keeping cholesterol levels low
The vitamin C in the fruit also keeps blood from clotting. This prevents thrombosis (local blood clotting) and reduces the risk of a heart attack.
The potassium in oranges, as discussed, can lower blood pressure and reduce the risk of cardiovascular diseases.

6. May Aid Diabetes Treatment

Oranges, along with other fruits, were considered safe to be eaten by those with diabetes. This had to do with the healthy glycemic response the fruit had in the body.
The pulpiness of the fruit serves as a great source of fiber. Fiber helps in slowing down the absorption of sugar and improving the blood sugar levels. To completely absorb the fiber, avoid extracted juices, and go for the whole fruits

7. May Prevent Kidney Stones

Citrate deficiency in urine can cause kidney stones. Oranges (and their juice) can help increase citrate levels in your urine, reducing the risk of kidney stones.
Oranges (and the juice) also contain calcium that may reduce the risk of stones.

8. May Help Treat Anemia

The vitamin C in oranges may promote iron absorption. Iron cannot be fully absorbed in the body without the help of vitamin C. Snacking on at least one orange every day may help in the treatment.
Oranges contain folic acid as well. Some research shows that this nutrient may help prevent megaloblastic anemia a blood disorder that causes fatigue.

9. May Help Boost Immunity

Oranges are rich in vitamin C. Some research states that this nutrient can help boost immunity. Though there is no direct research stating oranges can promote immunity, its vitamin C content could help.
The fruits contain many other essential nutrients like folate and copper, which may also promote immune health.
10. May Reduce the Risk of Colon Cancer
Rat studies show that orange juice may help inhibit colon cancer. The fruit (and its juice) contain hesperidin, which is a flavonoid with chemo preventive potential.
The fiber in oranges may help reduce the risk of colon cancer. Oranges also contain other important chemo preventive agents that help in this regard.
However, some research states that a high intake of orange/yellow fruits may increase the risk of colorectal cancer in men. The fiber in oranges also helps treat constipation and aids digestion. It is believed that the less fructose in oranges makes them less likely to cause gas. Research is limited here, though.

11. May Promote Eye health

You must have heard how orange-colored fruits and vegetables promote eye health and protect vision. Eating oranges can offer significant eye benefits as the flavonoids in them help boost vision health.

12. May Help Treat Polycystic Ovary Syndrome

Orange has a low glycemic index and is suitable for those with PCOS. Oranges also improve insulin resistance, which is thought to be the origin of PCOS.
Oranges are quite popular. They taste refreshing, but more importantly, they contain important antioxidants that promote human health. Though oranges are common, they are available in different types that we may not be aware of.
Our Services:
Our product is processed in high technology in our reliable factories and supervised by our QC group. Our company provides customer and consumers the best choice of healthy, tasty food with highest quality, most competitive price and outstanding services. Oranges