الوصف

Product name: Organic Wholemeal Spelt Flour

Min Order 1 X *0 FCL

DESCRIPTION  

Produced by removing the firm outer husk then stoneground-milling the inner kernel of grain. The end product makes for an easy digestible food when baked. Retains a substantial proportion of wheat's nutrients and full dietary fibre.  High in nutrition and has a nutty flavour. Uses: Well suited to baking producing excellent dough's and pasta.

 

DESCRIPTION

NAME: Organic Wholemeal Spelt Flour

COUNTRY ORIGIN: Australia 

INGREDIENTS: Organic Spelt Wheat

MANUFACTURING METHOD: Flour Mill (Wheat)

TYPICAL PRODUCT ANALYSIS

COLOUR: Sandy / Beige Colour

FLAVOUR: Full Spelt Wheat Flavour

SEIVE: **2 micron

MOISTURE: Max. *2%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P*1, USDA NOP ***6PNOP*, OFC ***6 and HACCP FSAU*2/**5 and are free from infestation and mould.

*USDA may not be applicable to some batches of this product.

PACKING AND PALLET CONFIGURATON

*0kg, (Paper bag), 5kg (Calico)

*4 x *5 kg bags to a pallet

**0 x 5kg to a pallet

NUTRITIONAL INFORMATION

per **0g serving

Energy ***0kj

Protein *4.*6g

Fat, total 2.*6g

-saturated 0.4g

Carbohydrate, total *0.*7g

-sugars 1.*1g

Dietary Fibre 9.3g

Sodium 1.*2mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

ALLERGENS This product contains gluten

VVRS Wholemeal Spelt Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and its products, added sulphites, preservatives, flavours or colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for *4 days in silos then fumigated with Carbon Dioxide to a level of *7.5% for mimimum *0 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of *1 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is *2 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customerss storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the users responsibility to determine in the users application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
 

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE