roasted chestnuts without shell small packing ready to eat

It is a kind of natural food with the following features:

1) Sweet and fragrant

2) Rich in starch, protein, fat, vitamin A,B,C and mineral substance, such as calcium, phosphorus, potassium, etc.

3) Healthy food for promoting digestion, nourishing kidney and prolonging life

4) Good leisure food meeting modern fast-paced lifestyle

Yanshan Chinese Chestnuts in Yanshan Mountain areas belong to Huabei species, and have a long cultivation history. With the unique fragrant, sweet and glutinous flavors, Yanshan Chinese chestnuts enjoy a good reputation in the global market.They are mainly distributed on Yanshan Mountain in Hebei and Beijing regions. Yanshan Chinese chestnuts, also known as Jingdong Chinese chestnuts, play a unique role in Chinese chestnut production in China. As a traditional product for export, they are quite famous both at home and abroad. In recent years, exports of Yanshan Chinese chestnuts have been increasing a lot, and they sell well in Japan, Korea, Singapore and Hongkong. Especially, Japanese customers prefer Yanshan Chinese chestnuts (especially from Funing and Qinlong county in Qinhuangdao) to other brands.

No additive or preservative material.

It is the natural healthy green food.