Equipment features 

1. Except for motor, bearing and other standard parts, the equipment is made of stainless steel SUS**4 material, which fully conforms to the sanitary requirements of export food.

2. The machine series is suitable for sterilizing vegetables, dehydrated vegetables, pickled vegetables, low-temperature meat products, dairy products and other foods.Sterilization temperature and speed can be set according to technological requirements.

3. The sterilization basket transmission system of the machine adopts a speed-regulating motor to adjust the sloshing speed of the sterilization basket, and the sterilization process is "random".

4.Heating uses electric heating, because pasteurization is low temperature sterilization.Here the low temperature is only relatively high temperature high pressure sterilization machine.It's below **0 degrees Celsius.

Scope of application

It is suitable for automatic continuous pasteurization of pickles, low-temperature meat products, fruit juice, jelly and all kinds of beverages, and can also be used for blanching of vegetables.

Techinical data of the sterilization machine