الوصف

Mung beans - a type of small, green legume in the same plant family as peas and lentils - is a high source of protein, fiber,
antioxidants and phytonutrients.The mung bean has the clinical effect that falls blood fat, falls cholesterol, fights allergy, fights bacteria, fights tumor,
enhances appetite, protects liver to protect kidney.The mung bean powder has a significant lipid-lowering effect. The mung bean
contains a globulin and polysaccharide, which can promote the decomposition of cholesterol into cholic acid in the liver,
accelerate the secretion of bile salt and reduce the absorption of cholesterol in the small intestine.The active ingredient of
mung bean has anti-allergic effect and can assist in the treatment of allergic reaction such as urticaria.Mung bean has inhibitory
effect to staphylococcus, protein, phospholipid contained in mung bean all has excited nerve, the function that enhances appetite.