Top Quality wheat flour from soft wheat varieties with high strength and protein, wheat flour price

1. Source: Wheat flour is derived from wheat, one of the most widely cultivated cereal grains on the planet. The two most common types of wheat used for flour production are hard wheat (durum wheat) and soft wheat (common wheat).
2. Varieties: There are several types and grades of wheat flour, each with distinct characteristics and uses. Some of the common varieties include:

* Durum Flour: Primarily used for making pasta and some types of bread.