الوصف

Types of noodles: Vinaly steam boat noodle – weight net: **0g 1. Ingredients • wheat flour, eggs, salt, stabilizer 2. quality • moisture content: *2% • No borax • No ash water • No using formaldehyde • Number. CBCT: *2/***8/CBTC-GREENFOOD 3.direction Put noodle pieces into boiling pot, cook for 2 minutes and use promptly Stir -fried noodles – weight **0g 1. Ingredients • wheat flour, egg, 1%, salt, stabilizer(**2i) 2.Quality • moisture content: < *2% • No borax • No ash water • No using formaldehyde • Number CBCT: *1/***8/CBTC-GREENFOOD 3.Direction: 1. Boiling (About 1 litre/**0g dry noodle) 2. put noodle pieces in boiling water pot, cook for 2 minutes. 3. Put noodle out, wash with cold water, keep dry. 4. Add a spoon of oil in, mix well to avoid stick noodles. 5. Fry meat, fish, sea food, vegetables (up to flavor) put noodles in pot, stir well, add flavor suitable, enjoy when it is hot.