COMPANY A.V.E. STAR

Soybean Oil content min *2% Protein from *2% Moisture max *2%

Pumpkin seeds Moisture Max 8% Contamination Max 2%

Sunflower seeds (Confectionery) Moisture Max 7% Content junk impurities 3% Damage 1%

Rapeseed Moisture Max 8% Purity Min *8% Oil content Min *8%

Sunflower seeds (Oil) Moisture Max 7% Content junk impurities 3% Damage 1% Oil content Min *2%

Linseeds Moisture Max 8% Purity Min *8, 0% Oil content Min *0%

Coriander seeds Moisture Max *2% Extraneous matter Max 0, 5% Floral waste (husks) Max 0, 2% Foreign matt

Wheat Flour (First grade) Moisture *5.0 % max Ash content 0, *2 % max Wet gluten content *4.0 % min Whit

Wheat Flour (top grade) Moisture *4.5 % max Ash content 0, *2 % max Wet gluten content *5.0 % min Whiten

Flour of walnut Walnut flour is made from selected whole walnut kernels grown to full maturity in the wild.

Walnut oilcake It obtained by squeezing oil from walnut In it left all the minerals and vitamins, as well a

Halves Walnut divided into two roughly equal parts halves of kernel. With *5% *0% of all selected nuts on

**0% refined walnut oil obtained by cold pressing His nutritional value of walnuts oil surpasses even oli

Wheat bran granulated Moisture max *5% Raw protein from *4% Crude fiber max 9% Acid number of fat, mg KO

Sunflower meal Crude protein from *6% Moisture max 8% Foreign matter absent

Sunflower cake Protein min *2% Moisture max 8% Foreign matter absent

Linseeds cake Protein from *4 % Moisture max 8% Foreign matter absent

Walnut categories crumb is a kernels part of which does not exceed the size of 3 mm. They are a by-product of

Quarters Walnut quarters is one quarter of the kernel. All kernels divided into four roughly equal parts, a

Company A.V.E. STAR can supply salt for industrial use for you in the required quantity and in a clearly defin