Wuxi Shangke Food Co.,Ltd.

The use of sealed pipes, cocoa powder in the pipe loop, cooling until the packaging produced. The milling mac

Principium and purpose:With the function of wind force and specific gravity, separate the stone from cocoa bea

Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also c

Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine

The production process of black cocoa powder is relatively complex. There are only a few companies in China th

Through cleaning, selection, roasting, shelling, and alkalization (or not), cocoa beans are ground into cocoa

Cocoa cake also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood ve

Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine

Cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Cocoa butter ca

Cocoa butter is bright lemon yellow to light golden yellow, and has natural cocoa aroma (deodorized cocoa butt

the company has two product systems raw cocoa beans fine processed products (cocoa powder, cocoa butter

Principium and prupose:Removing the dirt, guarantee the high quality material for next process. Performance:g

Principium and purpose:Through the effect of the rapid reverse circumgyrating of two round plates covered by s

Principium and purpose:With the pressure created by the pressure pump, to push the press plate to press the ma

Principium and purpose:With the function of the converse flowing of hot air, control the temperature and worki

Principium and purpose:Using the effect of machinery filtrating and wind filtrating, to adsorb and gather the

Principium and purpose:Butter is cooled for three times before filling into box. Performance:good automatizat