VILACONIC VIET NAM

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Product: Fresh Ginger Type: Fresh Ginger; Air-Dried Ginger Size: *0g***0g, **0g***0g up, **0g***0g up, **0g*

Product: Fresh Ginger Type: Fresh Ginger; Air-Dried Ginger Size: *0g***0g, **0g***0g up, **0g***0g up, **0g*

1) Black Pepper: a) **0 gram per liter b) **0 gram per liter c) **0 gram per liter

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Product : Cashew nut W**0, W**0, W**0, W**0, WS, LP, SWP, BB Moisture : 5% max

+ Moisture: *0% max + Admixture: 1% max + Broken: 5 % max + Original : VIET NAM + Best Supper Quality

FRESH/ FROZEN BIG CHILI - Grade A: 7 *2cm - Grade B: *2 *5cm - Packing: in PP bags/ carton boxes/ plastic

Product : Sesame Seeds Origin : Vietnam Application : Food Process Crop Year: ***3 Colour : *9% Black

Broken (% Max) 5 Foreign Matters (% Max.) 0.1 Damaged Kernels (% Max.) 1 Yellow Kernels (% Max.) 0.5

Commodity: Cuttlefish bones Origin: Vietnam Moisture: *0% max Clean, white Size: 1cm - 8cm, 9 **4 cm, *5 c

1. Specification - Moisture: 9% max - Admixture:1% max - Imperfect seeds: 8% max original : VIET NAM

1. Moisture: *4% Max 2. Impurity: 1.*0% max 3. **0g/l and **0g/l. 4. Size: Flakes, granule and powde

GRADE 1 Specification: - Moisture: *5%max -Starch content: *3 **4% -Ash: 0.3% max. -Fiber: 0.3%

- Color: Natural White, free from yellow specks and other discoloration. - Flavour: mild, fresh natural cocon

Density: **0, **0, **0, **0, **0gr/l Moisture: *3.5% max Foreign Matter: 1% max Packing: In PP or Jute b

Moisture: *2.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen *8: *0% Orginal : VIET NAM

Broken (% Max) 5 Foreign Matters (% Max.) 0.1 Damaged Kernels (% Max.) 1 Yellow Kernels (% Max.) 0.5

Moisture *3, *0 % Max Strach Content *5% Min Ash 0.*0 % Max Fiber 0.*5 % max Whiteness ****5 %

Product : Cashew nut W**0, W**0, W**0, W**0, WS, LP, SWP, BB Moisture : 5% max