Description

     HEAT STABILIZED WHEAT BRAN - FOOD GRADE


This heat treated (stabilized)Wheat Bran is with full nutritional values,is a good water binder and thickener. It contains large amount of insoluble fiber, B Vitamins, trace of minerals and small amount of proteins.

All nutrionals values remain intact and is produced in accordance with US Federal *1 CFR**7 and Good Manufacturing Practices (GMP) and extensive
HAACP Program.

PRODUCT BENEFITS:

Stabilized Wheat Bran is added to foods **-mostlly packaged foods**- for whole grain appearance, product texture modification, and fiber fortification, where microbiological activityand product shelf life stabilityare important. This stabilized wheat bran is a good water binder and thickener.

PRODUCT ANALYSIS:

 Incests, Whole Live      None

MICROBIOLOGICAL:

Standard Plate Count             <*0,**0/gram, max.
Mycotoxin (Vomitoxin)             Less than 1.0 ppm
Yeast & Mold                          <**0/gram/max.
E. Coli                                     3/gram/max.
Coliforms                                <**0/gram/max.
Salmonella                              Negative

INGREDIENT LABEL DECLARATION:

Wheat Bran

STORAGE & SHELF LIFE:

Recommend in a cool, dry area, ambient temperature. The shelf life is **0 days form the date of manufacturing in its original sealed bag.

MADE IN USA
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This product can be packaged with Buyer Brand Name