Description

*-Full Cream Milk Powder #Regular ****8% #Instant ****8% #Instant Vitaminized Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture **4% Max Fat *6% Min Protein *5% Min Lactose *7% Min Minerals 7% Max Acidity 0.*7% Max Total plate count ****0cfu/g Max Coliform NIL Salmonella NIL in **5g Vitamin A *********0 I.U./**0g Vitamin D *******0 I.U./**0g Lecithin 0.5% Max Packing: Multi-ply paper bags with Polyethylene liner of *5kg net each Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: ****7MT/*0’FCL or *5MT/*0’FCL for *5kg packing. Shelf Life: Approximately *2 months from the date of production when stored under appropriate conditions. Applications: -Confectionery -Recombined Milk -Chocolate including converture and fillings. -Canning operations. -Applications where normal whole milk is used