SOYBEAN OIL, EDIBLE, REFINED

Description

         EVERYDAY SOYBEAN OIL for BAKING, COOKING AND SALADS

Product Description:
Everyday Salad, Soybean Oil. Refined, 

Product Applications / Uses:
Cooking - Baking - Light Duty Frying - Salads Dressings, Cosmetics and Pharmaceuticals Products. 

Typical Analysis:                         Typical
Color (Lovibond)                         1.0 Red  Max.
Free Fatty Acid (FFA)                  0.*5% Max of Oleic Acid
Peroxide Value (PV)                    1.0 Max ( if Rail 1.5 Max)
Flavor and Odor                           Bland
Moisture                                       0.*0 Max.
Iodine Value (MEQ/KG)               **9 - **5
Oxidative Stability Index                7.5 Hours, Min.

Fatty Acid Composition:             Typical Values
C *6.0  Palmitic                                 *0.5
C*8:0  Stearic                                      3.9
C*8:1  Oleic                                        *5.0
C*8:2 Linoleic                                     *2.7
C*8:3 Linolenic                                   7.5

Product Shelf Life:    **0 days from date of manufacturing