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الشخص الذي يمكن الاتصال به Ms. Fanny
Room 0820 Science and technology Building TongBai Road No.43, Zhengzhou, Henan
Sell Natural Name Code Systematic Name % Capsaicin C trans**-methyl-N-vanillyl**-nonenamide ****0% Dihydrocapsaicin DHC *-methyl-N-vanillyl-nonamide ****0% Nordihydrocapsaicin NDHC *-methyl-N-vanillyl-octamide **8% Homodihydrocapsaicin HDHC *-methyl-N-vanillyl-decamide - Homocapsaicin HC trans**-methyl-N-vanillyl**-decenamide - The production is originated from the fruits of edible capsicum annuum L. At present, our company has the ability of producing ***0kg capsaicinoids yearly. Specification: Appearance: white or light yellow needle crystal Capsaicinoids: ≥*5% (HPLC, of which capsaicin≥*0%, Dihydrocapsaicin≥*0%) Melting point: *7~*6℃ Ignition residue: <1.0% Loss on drying: <1.0%