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Capsaicin 95%

Capsaicin 95%

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الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Fanny

Room 0820 Science and technology Building TongBai Road No.43, Zhengzhou, Henan

الاتصال الآن

Description

Sell Natural Name Code Systematic Name % Capsaicin C trans**-methyl-N-vanillyl**-nonenamide ****0% Dihydrocapsaicin DHC *-methyl-N-vanillyl-nonamide ****0% Nordihydrocapsaicin NDHC *-methyl-N-vanillyl-octamide **8% Homodihydrocapsaicin HDHC *-methyl-N-vanillyl-decamide - Homocapsaicin HC trans**-methyl-N-vanillyl**-decenamide - The production is originated from the fruits of edible capsicum annuum L. At present, our company has the ability of producing ***0kg capsaicinoids yearly. Specification: Appearance: white or light yellow needle crystal Capsaicinoids: ≥*5% (HPLC, of which capsaicin≥*0%, Dihydrocapsaicin≥*0%) Melting point: *7~*6℃ Ignition residue: <1.0% Loss on drying: <1.0%

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Ms. Fanny < Henan Bis-biotech Co., Ltd. >

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