Description

This is an unique species of Taiwan. Light fermentation induce the strong fragrance of flowers and light fresh sweet taste. 1. Organic Cultivation (Natural Farming) 2. Avoidance of synthetic chemical inputs (***** fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms; 3. Use of farmland that has been free from chemicals for a number of years (more than 3 years); 4. Keeping detailed written production and sales records (audit trail); 5. Maintaining strict physical separation of organic products from non-certified products; 6. Undergoing periodic on-site inspections. 7. Experienced tea processing experts to enhance the scents. 8. With SGS Certificate of Analysis upon your request.