Description

Pomeloes are in season during the Mid-Autumn Festival. Hakka Pomelo tea is a fruit tea made by the Hakka villages during the autumn and winter months, when there is spare time from farming. In the past, it was a means of extra income for the Hakka after the autumn harvest. Pomelo tea is a healthy drink, and attests to the thriftiness and diligence of the Hakka. In some Hakka village of Northern Taiwan, this ***0s&#**9; vintage oolong tea aged in pomelo skin is enjoyed as a medicinal health tonic. The tea is often brewed with small broken pieces of the pomelo skin included and yields a dark brown liquor with clear citrus fragrance. Give it a long steep with full boiling water. 1. Organic Cultivation (Natural Farming) 2. Avoidance of synthetic chemical inputs (***** fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms; 3. Use of farmland that has been free from chemicals for a number of years (more than 3 years); 4. Keeping detailed written production and sales records (audit trail); 5. Maintaining strict physical separation of organic products from non-certified products; 6. Undergoing periodic on-site inspections. 7. Experienced tea processing experts to enhance the scents. 8. With SGS Certificate of Analysis upon your request.