Description
Frying oil filter paper application features:
Application characteristics of edible oil filter paper:
1 high temperature resistance. Can be immersed *5days or more in
the oil at **0 degree, no obvious decline in the strength.
2 with high average void fraction. Average gap of *0 micron or more
particles. The frying oil becomes clear and transparent. The
purpose of removing the suspended solids in oil.
3 has a better degree of air permeability. It can make the high
viscosity of the oil material flow through, filtering speed.
4 higher dry and wet strength:
the degree of resistance to breaking up to **0KPa, the vertical and
horizontal tension are *5N and *5N.
Application advantages of edible oil filter paper:
1 can effectively remove the frying oil in aflatoxin and other
carcinogenic substances;
2 to remove the smell of frying oil;
3 to remove particulate impurities in frying oil free fatty acid,
peroxide, polymer and suspended sand;
The 4 is capable of removing the frying oil ash yellow color,
improve the color of frying oil, so as to achieve the translucent
color of salad oil;
5 frying oil can inhibit the oxidation and rancidity reactions, in
improving the quality of frying oil at the same time, also can
improve the hygienic quality of fried food and prolong the shelf
life of fried food;
6 can be in compliance with food hygiene regulations, make full use
of frying oil, bring better economic benefits for enterprises. The
products are widely used in various types of deep fried oil
filter;
Usage: suitable for filtration of crude oil and refined oil in
edible oil and vegetable oil processing production process, the use
of filter and fried chicken, fried fish, fried beans, nuts, potato
chips, instant noodles, Sachima, Prawn Crackers western fast food
fried food processing etc. in the process of making
