Description

Agar in typically is a strong gelling polysaccharide derived from seaweeds.we at kevin food ingredient use selected Gracilaria growing in local or other Asian seawaters to develop and formulate standard and tailored types of food grade agar.agars with consistant gel strengh, high transparence and low microbiological to satisfy our customers worldwide. Equiped with efficient processing line and strict quality control system, and international standard analysis facilities, our agar factory located in Fujian province is one of the largest agar manufacures in china. The well-known properties of agar as gelling, stabilizing, suspending and thickening agents as low dosage make it widely used in food industry like confectionary, jam, sauce, bakery and cake, drink, processed meat, dairy product, canned food, ice cream, and pharmaceutical etc.