Drain

Description

About Stainless Steel For over *0 years stainless steel has been used in the preparation, procession and transport of food products to ensure a high standard of quality and safety. It does not affect the taste of food and drink. Stainless steel has a high resistance to cleaning agents, disinfectants and sterilizing such as pressurized steam. Stainless steel is normally chosen where there are particularly aggressive (corrosive) environments. Stainless steel has a high bacteria removability. Comparing with brass which release in the drinking water, a lot of heavy metals like lead, copper, cadmium, zinc, hexavalent chromium (CR VI) etc, stainless steel is only an iron based alloy containing at least *0.5% chromium and a maximum of 1.2% carbon. The chromium contained inside stainless steel is trivalent chromium (CR III) which occurs naturally in the environment. It is an essential nutrient required by the human body. To promote the action of insulin in body issues so that glucose, protein and fat can be used.