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الشخص الذي يمكن الاتصال به Ms. Mary
jiuxing, chengdu, sichuan
Garlic is an important and commercial bulbous crop that is popularly available both at immature and mature stages, but consumed to a limited extent due to reserved and unreserved preferences of the population. Garlic possesses higher nutritive value than other bulbous crops and rich source of carbohydrates, proteins and ascorbic acid. Garlic, recognized for its healing powers in ancient times, is now being rediscovered by medical scientists, who have new evidence of its efficacy against cancer and heart disease.
