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الشخص الذي يمكن الاتصال به Ms. sunny
Tianyun mansion Youyi Street, Shijiazhuang, Hebei Province
Molecular Formula:AL2(SO4)3 Properties: including anhydrous and hydrous(*8 crystal water) type. Usually, the crystal separated out from aqueous solution at the normal temperature is AL2(SO4)3 .*8H2O; when weathering, the average molecular structure is AL2(SO4)3.*4H 2 O, may appear white powdery, with bright flake or crystalline flakelet, odorless, to change the taste from sweetness to slight astringency. Uses: solidifying agent(to purify grease and water) and stabilizer in pasteurization of albumin(including: liquid or refrigerated whole egg, egg white or egg yolk), the maximum allowable use level(FAO/WHO.***4) is 0.**6%. Standard: HG********1 State: flake or powder
