carrot puree

Description

Raw Material ( Ingredients ): **0% fresh, sound, ripe carrot Color: Product shall be uniformly bright carrot ( orange ) color free from discolouration Foreign Materal: Product shall be free from pits, stems, skins, dirt and other foreign material Flavor and Taste: Product shall have the flavor and taste peculiar to it, and have no abnormal taste or odor Brix ( Solids ): *2~*4% Carotene ( mg/**0g ): ≥*5 PH: 3.8~4.2 Acidity ( Citric Acid ): 4.0~7.0 ( g/kg ) Heavy Metals: In comply with commercial sterilization Pb: ï&frac*4;œ0.5mg/kg Cu: ï&frac*4;œ5.0mg/kg As:ï&frac*4;œ0.5mg/kg Microorganism: In comply with commercial sterilization Food Additives: Not to be detected Femnants Of Agricultural Chemicals: Not to be detected Packaging Format: In **0 liter aseptic bag in steel drum with easy-open lid about **5kg net weight per drum, palletized 4 drums per pallet fixed with metal bands Storage Condition: Clean, dry, ventilation, avoiding sun shines Shelf Life: 2 years from date of manufacture under appropriate storage conditions