Description

NataPro S****-Natamycin Min. *0% In Salt NataProTM L*0 is a natural antifungal that the Natamycin mixed in Salt. Natamycin is a fungicidal antimycotic of the polyene macrolide group. It is produced by the species of Streptomyces and multistep extracted. NataPro S*0 is used in meat food. Usage levels The recommended dosages of NataPro S*0 is in the range 4—*0 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. Usage Method NataPro S*0 can be added directly to the food as a dry powder or a pre-suspension in water or alcohol. NataPro S*0 can be added to heat processed foods by thorough dispersion in the food substrate. Advice avoid process temperature exceed **0℃. Composition: NataPro S*0 Is composed of: Natamycin min. *0% Water max. 8% Salt approximately *2% All percentages are by weight. Quity Stand: Items Standard Appearance White to off white Powder No. taste Assay(On anhydrous base) ≥*0% PH 5.0—7.5 Water ≤8% Total Plate Count . ≤**0CFU/G Max E. Coli Negative In *5g Salmonella Negative In *5g Listeria monocyt Negative In *5g Heavy metals ≤*0PPM Arsenic (As) ≤2PPM Mercury (Hg) ≤1PPM Lead (Pb) ≤2PPM Storage Conditions: Store unopened under *0℃ In dry conditions, away from direct sunlight. When opened, store under *0℃ in original container in dry conditions, away from direct sunlight. Shelf life is *8 months when stored according to recommendations.