Description

Selenium, is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system, and appears to be a key nutrient in counteracting the development of virulence and inhibiting HIV progression to AIDS. Selenium-enriched yeast is a high potency, **0% organically bound selenium yeast product. As a natural nutritional food source, yeast replicates the mineral conversion process performed by most plants (***** garlic, broccoli). This natural plant process converts inorganic (low bioavailability, potentially toxic) minerals to safer organic (high bioavailability) forms for improved nutrient utilization. Characteristics ☆ High selenium content: the content of selenium up to ***0mg/kg; ☆ High activity: the organic selenium in the yeast is more active and more effective; ☆ High absorbability: the organic selenium is easier to be absorbed by the human being; ☆ Low toxicity: the toxicity of the organic selenium is lower than inorganic selenium; Applications ☆ As the raw materials of all kinds of foods, functional foods and medicines; ☆ As the raw materials of nutrient-fortified foods, such as dairy products, biscuits, beverage, flour etc; Labels 【ingredient】Selenium-enriched yeast; 【dosage】dependent on the products and other materials; 【standard】Q/YB.J*2.*8; 【packaging】5kg/bag; *0kg/case; *0kg/bucket; 【shelf life】*4 months; 【storage】store in a cool, dry place; Guidelines Items Contents Appearance Yellow or brown powder moisture, % ≤ 6.0 protein, % ≥ *0.0 selenium, mg/kg ********0 Pb, mg/kg ≤ 1.5 As, mg/kg ≤ 1.5 Total plate count, cfu/g ≤ *0, **0 Coliform, MPN/**0g ≤ *0