Description

INTRODUCTION Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant Beta-Glucanase, which can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus. Therefore, if used in the glycation of beer industry, this product can accelerate filtration obviously; If used in feedstuff industry, this product can solve the problem of high viscosity of feedstuff (with barley as main component) to improve animal’s absorption of feedstuff. This product is quality concentrate, can be applied in the industry of food and feedstuff processing. SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES Appearance : White or Yellowish Powder Odour : Normal fermentation odour Enzymatic Activity : ≥*0, **0, **0u/g pH: : pH3.0~7.0, Optimum at 5.0 Temperature: : *0~*5℃, Optimum at *0℃ DEFINITION OF UNIT 1 unit ofβ-Glucanase equals to the amount of enzyme, which hydrolyzes β-glucosan to get 1 Î&frac*4;g of reducing sugar (in glucose) in 1 min. at *0℃ and pH5.0. PACKAGING *5kgs/drum STORAGE Should be stored in a dry and cool place, avoiding insolation and damp. SHELF LIFE *5℃, *2 months, enzymatic activity remains≥*0%. Increase dosage after shelf life. DOSAGE Dilute the concentrated enzyme to the requested level before use.